Steps to Prepare Homemade Orange Sauce for Duck a l’Orange

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, orange sauce for duck a l’orange. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Orange Sauce for Duck a l’Orange is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Orange Sauce for Duck a l’Orange is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook orange sauce for duck a l’orange using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Orange Sauce for Duck a l’Orange:

1. Make ready 3 tablespoons sugar
2. Get 1/4 cup red wine vinegar
3. Make ready 2 cups duck stock (I made my own with duck giblets and bones)
4. Take 2 sweet orange juiced
5. Make ready 1 tablespoon corn starch
6. Make ready 3 tablespoons Grand Marnier

Instructions to make Orange Sauce for Duck a l’Orange:

1. Boil the vinegar and sugar in a small pot until it turns brown. Pour in the stock little by little, stirring all the while.
2. Bring it to a simmer, then add about 1/2 cup of orange juice and the large bits of peel. Simmer 5 minutes. Whisk corn starch in till sauce thickens. Add the Grand Marnier and enough salt to taste.

So that is going to wrap it up with this special food orange sauce for duck a l’orange recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!