Recipe of Gordon Ramsay Celeriac and carrot Kinpira

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, celeriac and carrot kinpira. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Celeriac and carrot Kinpira is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Celeriac and carrot Kinpira is something which I have loved my whole life. They’re fine and they look fantastic.

Kinpira (金平orきんぴら) is a Japanese cooking style that can be summarized as a technique of "sauté and simmer". It is commonly used to cook root vegetables such as carrot, burdock (to make kinpira gobo) and lotus root. This carrot kinpira is a colourful, flavourful and delicious veggie side dish that goes well with cooked rice. Serve the carrots kinpira on to a plate and sprinkle sesame seeds.

To get started with this recipe, we must first prepare a few ingredients. You can cook celeriac and carrot kinpira using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Celeriac and carrot Kinpira:

1. Prepare 130 g Celeriac
2. Prepare 130 g Carrot
3. Get 1 tbsp Sesame oil
4. Take Pinch Chilli flakes (optional)
5. Prepare 1-4 tsp Sugar
6. Get 1.5 tbsp Light soy sauce
7. Make ready 2 tbsp Cooking sake (or white wine)
8. Get 2 tbsp Mirin (or 2tbsp sake/white wine and 2tsp sugar)
9. Get 1 tbsp White sesame seeds

Place celeriac, carrots and celery in a bowl or colander and salt generously. Scrub or peel the burdock root, cut into matchsticks and soak in water. This quick and easy vegetable side dish is the perfect low-calorie accompaniment to your roast dinner. Melt the butter in a deep, heavy-based frying pan, then add the vegetables.

Steps to make Celeriac and carrot Kinpira:

1. Cut celeriac and carrot into strips.
2. Heat the frying pan with medium- high heat and add sesame oil. After a while add the celeriac and carrot and stir fry till they are almost cooked.
3. Add chilli flakes, sugar, sake, mirin and soy sauce then mix and simmer until it turns shiny.
4. Sprinkle white sesame seeds and mix then serve.

This quick and easy vegetable side dish is the perfect low-calorie accompaniment to your roast dinner. Melt the butter in a deep, heavy-based frying pan, then add the vegetables. Kinpira Gobo is braised burdock root and carrot in a sweet and salty sauce. This is another mom's home cooking kind of dish rather than restaurant food. Here we simply used Gobo and carrot, and try to recreate a typical Kinpira, which is hard to do because everyone likes his own mom's Kinpira.

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