Steps to Prepare Perfect Smoked duck with kale, pomelo and walnut dressing

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, smoked duck with kale, pomelo and walnut dressing. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Smoked duck with kale, pomelo and walnut dressing is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Smoked duck with kale, pomelo and walnut dressing is something that I’ve loved my entire life.

Traditional French flavors—duck breasts, cracklings, walnuts and nut oil—are paired with raspberries and frisée to make this completely original salad. In a large bowl, mix the vinegar with the mustard and shallot. Gradually whisk in the walnut and vegetable oils. Season generously with salt and pepper.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook smoked duck with kale, pomelo and walnut dressing using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Smoked duck with kale, pomelo and walnut dressing:

1. Prepare 2 duck breasts
2. Prepare 150 g curly kale
3. Prepare 150 g pomelo
4. Take 30 g walnuts
5. Make ready 1 clove garlic
6. Prepare 15 ml olive oil
7. Prepare 40 g manchego cheese
8. Take Salt

Smoked duck breast salad with walnuts and Parmesan cheese shavingsAllrecipes UK. Smoked duck breast salad with blood orange, walnut and truffle. Last weekend we bought a flavoursome smoked duck breast from Pialligo Tea-smoked duck with tamarind and plum sauce. Smoking food at home can be done.

Steps to make Smoked duck with kale, pomelo and walnut dressing:

1. Make segments of pomelo. Its good way to learn how to do segment of citrus fruits on pomelo which is a huge fruit. Do shavings of manchego cheese using veg peeler.
2. Toast walnuts and add garlic clove at the end to take rawness of it.
3. To make walnut dressing use 50 g of pomelo, walnuts, olive oil and garlic. Blend it all adding 20 - 30 ml of water. Season it
4. Blanch curly kale in salted boiling water. Cook it for 1 min then cool it down immedietly under cold water
5. Start smoking duck. I cooked it in gas bbq with smoking box. I filled up box with apple wood chips. I let the wood chips start smoking and then I set up temp in bbq on very low. I kept duck brests on top shelf. I belive this recipe would work with duck breast cooked on pan
6. After 25 - 30 min duck felt cooked but still very juicy and tender. I let it rest for 5 min. Then took skin off cause wasnt crispy.
7. Next step is to heat up kale in the pan. After giving some heat add walnut dressing and toss it in. When all warm add pomelo chunks
8. Slice up duck breast after 5 min of resting. Plate up your kale and pomelo finishing with manchego cheese shavings. Place sliced up duck on top of it.

Last weekend we bought a flavoursome smoked duck breast from Pialligo Tea-smoked duck with tamarind and plum sauce. Smoking food at home can be done. I made this in a shoe-box Hong Kong apartment without the fire. Mix the dressing ingredients with salt and pepper, then set aside. Put the watercress, spring onions and chicory in a bowl and toss with three-quarters of the dressing.

So that is going to wrap it up with this special food smoked duck with kale, pomelo and walnut dressing recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!