Recipe of Award-winning Abura-age, Carrot & ‘Tarako’ (Pollock Roe) Takikomigohan

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, abura-age, carrot & ‘tarako’ (pollock roe) takikomigohan. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Abura age Tofu frito para Inarizushi. Abura-age (油揚げ), is a Japanese food product made from twice-fried soybeans. Abura-age is often used to wrap inari-zushi (稲荷寿司), and is added to miso soup. Aburaage is Japanese deep-fried tofu pouches made from soybeans.

Abura-age, Carrot & ‘Tarako’ (Pollock Roe) Takikomigohan is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Abura-age, Carrot & ‘Tarako’ (Pollock Roe) Takikomigohan is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have abura-age, carrot & ‘tarako’ (pollock roe) takikomigohan using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Abura-age, Carrot & ‘Tarako’ (Pollock Roe) Takikomigohan:

1. Prepare 2 cups (*180ml cup) Japanese Short Grain Rice
2. Make ready 400 ml Dashi Stock *OR 400ml Water & 1 teaspoon Dashi Powder
3. Take 1 tablespoon Sake (Rice Wine)
4. Get 1 tablespoon Soy Sauce
5. Take 1 small Carrot *cut into small pieces
6. Prepare 1 sheet Abura-age (Fried Thin Tofu)
7. Take 80-100 g ‘Tarako’ OR ‘Mentaiko’ *Salted Pollock Roe with/without Chilli
8. Get 1 Spring Onion *finely shopped

She is also known to carry several products made from carrot with her, like juice and snacks. Carrot and aburaage (deep fried thin tofu) cut into small pieces are the usual vegetables cooked with hijiki. But some recipes add lotus roots and/or konyyaku. #Salad #Hijiki #Enoki Mushroom #Carrot #Aburaage #Dashi #Sake #Sesame Seed #i made this #vegan #aburaage #carrots #spinach #enoki mushrooms #bean sprouts. El aburaage (油揚げ?) es un producto alimenticio japonés hecho de soja.

Steps to make Abura-age, Carrot & ‘Tarako’ (Pollock Roe) Takikomigohan:

1. Wrap Abura-age (Fried Thin Tofu) with paper towel and warm in the microwave. Then press it to remove excess oil if required. This process is optional.
2. Cut Abura-age and Carrot into small pieces. Today I cut Carrot into strips using a vegetable slicer.
3. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
4. Place it into the rice cooker’s inner pot and add Dashi Stock, Soy Sauce and Sake (Rice Wine). Add extra Water, if necessary, to make up to the 2-cups-marking. Gently stir.
5. Place ‘Abura-age’ (Fried Thin Tofu) and Carrot pieces over the rice evenly, then place ‘Tarako’ OR ‘Mentaiko’ on top. Press ‘COOK’ button to start cooking.
6. When the rice is cooked, let it steamed for 10 minutes. Then break the ‘Tarako’ into small pieces and mix gently.
7. Sprinkle with some finely chopped Spring Onion and enjoy.

But some recipes add lotus roots and/or konyyaku. #Salad #Hijiki #Enoki Mushroom #Carrot #Aburaage #Dashi #Sake #Sesame Seed #i made this #vegan #aburaage #carrots #spinach #enoki mushrooms #bean sprouts. El aburaage (油揚げ?) es un producto alimenticio japonés hecho de soja. El aburaage se usa a menudo para envolver inarizushi. Hijiki no nimono Hijiki(Sea vegetable) with carrot,soybeans and aburaage. Plus miso soup with carrots and enoki and aburaage. (i.redd.it).

So that is going to wrap it up for this exceptional food abura-age, carrot & ‘tarako’ (pollock roe) takikomigohan recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!