Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, braised duck. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Braised Duck is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Braised Duck is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have braised duck using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Braised Duck:
- Prepare Half piece of duck meat
- Get 4 Onion stalks cut diagonally
- Take 5 shallots cut into halves
- Prepare 6 pieces ginger slices
- Get Cooking wine
- Make ready Black pepper
- Make ready Salt
- Get Dark and light soy sauce
Instructions to make Braised Duck:
- Marinate meat is with black pepper and cooking wine for 2 hours.
- After 2 hours stir fry shallot and ginger until fragrant. Then add in duck meat. Pour light and dark soy sauce and water. Let it boil until the meat is tender. Use chopstick to poke the duck if its already tender. Then add onion stalks and cook a while.
So that’s going to wrap this up for this special food braised duck recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
