Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, carrot leaves thai omelette (cha-om tord). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Carrot leaves Thai omelette (Cha-om Tord) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Carrot leaves Thai omelette (Cha-om Tord) is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook carrot leaves thai omelette (cha-om tord) using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Carrot leaves Thai omelette (Cha-om Tord):
- Get 1 big bunch of carrot leaves
- Make ready 2 eggs
- Take 1 tbsp soysauce or fishsauce
- Make ready Pinched of black pepper
- Take 4 tbsp vegetable cooking oil
Steps to make Carrot leaves Thai omelette (Cha-om Tord):
- Chop and clean you carrot leaves really well.
- Finely chopped them and recycle the hard part.
- Transfer carrot leaves in a mixing bowl, add 2 eggs in, use a fork to beaten them up and mix well. Seasoning with soysauce and pepper.
- On a medium heat pan, add some vegetable cooking oil and gently pour your egg mixture in. Wait until one side cooked and turn over.
- Once both side cooked, transfer it on a kitchen towel lay plate, cut it into bite size. I served mind with Thai chilli jam 😋
So that’s going to wrap it up for this special food carrot leaves thai omelette (cha-om tord) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
