Simple Way to Make Award-winning Gajar Ka Halwa (Carrots halwa / pudding):

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, gajar ka halwa (carrots halwa / pudding):. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Gajar Ka Halwa (Carrots halwa / pudding): is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Gajar Ka Halwa (Carrots halwa / pudding): is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have gajar ka halwa (carrots halwa / pudding): using 9 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Gajar Ka Halwa (Carrots halwa / pudding)::

1. Get 1 Kg Carrots
2. Take 1 & 1/2 Litre Milk
3. Take 8 Green cardamoms
4. Take 6-7 Tbsp Ghee
5. Make ready to taste Sugar /
6. Make ready 2 Tbsp Raisins
7. Make ready 1 Tbsp Almonds, silvers or chopped
8. Make ready 2 Tbsp Pistachio chopped
9. Get Khoya optional for garnish

Steps to make Gajar Ka Halwa (Carrots halwa / pudding)::

1. Wash and Peel all carrots and then grate the carrots. - Simmer in milk with the cardamom until liquid evaporates. - Heat ghee in a heavy pan and add the carrot mixture. - Cook over a gentle flame for 10-15 minutes. - Stir in sugar and continue cooking until the halwa turns deep reddish color. - Stir in dried fruit and serve.

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