Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, nachos with tomato salsa & corn on cob. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Nachos With Tomato Salsa & Corn on Cob is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Nachos With Tomato Salsa & Corn on Cob is something that I’ve loved my whole life.
Watch out this video to find how to make Tomato flavor Nachos with Raw salsa at home. It's very easy to make and tasty to have it. A classic preparation from southern American country Mexico. Crispy Nachos served with authentic spicy & tangy tomato salsa.
To begin with this particular recipe, we must first prepare a few components. You can cook nachos with tomato salsa & corn on cob using 28 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Nachos With Tomato Salsa & Corn on Cob:
- Prepare For Nachos
- Prepare 50 gm refined flour
- Take 50 gm maize flour
- Prepare 1/2 tsp salt
- Prepare 1 tbsp Refined oil
- Get 1 pinch baking powder
- Make ready As needed water
- Prepare For tomato salsa
- Prepare 150 gm tomato roasted and chopped
- Get 3-4 red fresh chilli roasted and chopped
- Prepare 1/2 onion chopped
- Make ready 6-7 garlic cloves chopped
- Take 1 pinch oregano
- Take 2 tbsp tomato puree
- Prepare 2 tsp lemon juice
- Take To taste salt and pepper
- Make ready For Corn on Cob
- Take 1 whole maize
- Prepare 50 gm butter
- Prepare 1 tbsp lemon juice
- Get To taste salt and pepper
- Make ready As needed chopped Prasley
- Take For garnish
- Make ready 6-7 cherry tomatoes roasted
- Get 6-8 black olives
- Prepare 6-8 green olives
- Take 1 big tomato
- Make ready As needed mozzarella cheese
Season well and serve with nachos, sticks of raw vegetables, cooked. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Find more salsa recipes at BBC Good Food. The ultimate nachos made with Tater Tots in place of corn chips, topped with gooey cheese sauce, charred-tomato salsa, crisp chorizo, and fresh vegetables. [Photographs: J.
Steps to make Nachos With Tomato Salsa & Corn on Cob:
- For tortilla:- sieve the flours, salt and baking powder into a large mixing bowl, add refined oil and rub with both palm, mix well, add water mix well to create smooth dough.
- Cover the dough with samp cloth and let it rest for 30 minutes.
- Make balls, roll it into 4 inch diameter, cut into 6 quarters, dock it with docker or fork, fried till crisp.
- For Salsa:- heat oil over medium heat, saute onion and garlic for 1 minute, put all other ingredients of tomato salsa, and cook until the raw aroma goes out.
- Corn on the cob:- boil the corn with salt, cut into 3 pieces. Now heat butter in a pan, add lemon juice, and toss corn in the mixture.put seasoning.
- Plating:- place the fried nachos in the plate, add tomato salsa on the top, add grated mozzarella, black green olives, parsley.
- Serve with extra tomato salsa and corn on the cob.
Find more salsa recipes at BBC Good Food. The ultimate nachos made with Tater Tots in place of corn chips, topped with gooey cheese sauce, charred-tomato salsa, crisp chorizo, and fresh vegetables. [Photographs: J. There are some mashups so gut-wrenchingly glorious, so decadently delicious, so damn greasy, that they. This restaurant style beef nachos recipe includes a tomato salsa recipe. Best served with diced avocados, soured cream & corn chips.
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