Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, moroccan carrot and chickpea salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Moroccan Carrot and Chickpea Salad is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Moroccan Carrot and Chickpea Salad is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook moroccan carrot and chickpea salad using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Moroccan Carrot and Chickpea Salad:
- Prepare 1 Tin chickpeas
- Take Handful Sultanas / currants
- Make ready Half a handful of Mint
- Make ready Handful Coriander
- Make ready Handful Parsley
- Make ready 8 tbsp Olive Oil around
- Take Fresh lemon / lemon juice
- Prepare 4 tbsp Honey
- Prepare 2 cloves Garlic
- Prepare 4 Carrots
Steps to make Moroccan Carrot and Chickpea Salad:
- First make the salad dressing. Combine, olive oil, lemon juice, honey grated garlic, salt and pepper together
- Then grate 5 cups carrots. Add the carrot, chick peas and currants or sultanas to a bowl. Along with chopped coriander, mint and parsley
- Pour the dressing onto the salad, mix well and you're done. This salad does great with falafel or grilled Halloumi
So that’s going to wrap it up with this special food moroccan carrot and chickpea salad recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
