Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, japanese celeriac steak drizzled with a wafu glaze. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Japanese Celeriac Steak Drizzled With A Wafu Glaze is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Japanese Celeriac Steak Drizzled With A Wafu Glaze is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook japanese celeriac steak drizzled with a wafu glaze using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Japanese Celeriac Steak Drizzled With A Wafu Glaze:
- Get 1 celeriac
- Prepare 1/2 tsp mirin
- Take 1/2 tsp garlic paste
- Make ready 1/2 tsp ginger paste
- Take 1 tbsp dark soy sauce
- Take Dash lemon juice to the boiling water
Steps to make Japanese Celeriac Steak Drizzled With A Wafu Glaze:
- Bring to the boil 1 whole celeriac in skin, simmer and cover for 25 mins. Meanwhile in a bowl add your mirin, garlic paste, ginger paste and dark soy sauce. Remove the celeriac, leave to cool and peel the skin off.
- Heat a griddle pan, slice the celeriac into 1 cm thick slices and char on both sides, this will only take 3-4 minutes on either side. In a frying pan add your Wafu glaze and gently heat.
- Transfer the celeriac steaks into the glaze, baste and serve with buttered garlic broccoli and some sautéed red onions.
So that is going to wrap this up with this exceptional food japanese celeriac steak drizzled with a wafu glaze recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
