Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kimpira gobo - burdock root with carrot in japanese style. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Kimpira Gobo - Burdock root with carrot in Japanese style is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Kimpira Gobo - Burdock root with carrot in Japanese style is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook kimpira gobo - burdock root with carrot in japanese style using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kimpira Gobo - Burdock root with carrot in Japanese style:
- Get 1 burdock root
- Get 1 carrot
- Get 2 tablespoon sake
- Make ready 2 tablespoon mirin
- Prepare 1.5 tablespoon soysauce
- Get 1 tablespoon sugar
- Prepare 1 bit of dashi powder, if any
- Prepare 1 pinch salt
- Get sesame oil
Instructions to make Kimpira Gobo - Burdock root with carrot in Japanese style:
- Cut burdock roots and carrot in thin
- Sliced burdock into water for 10 min.
- Stir fry with sesame oil till both burdock root and carrot become a bit soften
- Pour the mix of soysauce, mirin, sake and sugar. Simmer until the water evaporated. Then, sprincle sesame seeds
So that is going to wrap it up for this exceptional food kimpira gobo - burdock root with carrot in japanese style recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
