27/10/2020 13:57

Recipe of Award-winning Crispy Duck with Indonesian Salad

by Josie Huff

Crispy Duck with Indonesian Salad
Crispy Duck with Indonesian Salad

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crispy duck with indonesian salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crispy Duck with Indonesian Salad is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Crispy Duck with Indonesian Salad is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook crispy duck with indonesian salad using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Duck with Indonesian Salad:
  1. Prepare 1 Whole duck, cut into 4 pieces
  2. Make ready 1 litter of water ( can use coconut water, make taste more good
  3. Make ready 2 salam leaves (bay leaves)
  4. Prepare 4 cm galangal, bruised
  5. Make ready Oil for deep frying
  6. Make ready Indonesian Salad urap for the dish side
  7. Make ready Ground Spices:
  8. Take 5 garlic cloves
  9. Get 4 shallots
  10. Make ready 4 cundelnut, roasted
  11. Make ready 1 teaspoon pepper
  12. Make ready 1 teaspoon coriander, roasted
  13. Make ready to taste Salt and sugar
Steps to make Crispy Duck with Indonesian Salad:
  1. Heat 2 tablespoons of cooking oil, sauté the ground spices until fragrant and cooked. - Put the duck that has been cut and clean, then stir briefly, cook until the duck is tender.
  2. Add water (coconut water), salam leaves (bay leaves), and galangal. Then cook on low heat until the spices soak and the duck becomes tender (longer, better because the duck will ripen perfectly). Then lift and set aside.
  3. Heat cooking oil, then fry the duck until golden brown, remove and drain. - Ready to be served with rice, sambal, frencfries or fresh vegetables according to taste.
  4. Note : For the Indonesian Salad, you can scroll to my recipe of Urap Sayuran (INDONESIAN fresh salad)

So that’s going to wrap it up with this special food crispy duck with indonesian salad recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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