Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bombay duck croquette. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Bombay Duck Croquette is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Bombay Duck Croquette is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have bombay duck croquette using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bombay Duck Croquette:
- Prepare 200 gm Bombay Duck
- Make ready 2 Tsp Turmeric Powder
- Take 2 Cup Gram Flour
- Take 1 Cup All purpose Flour
- Prepare 4 Tablespoon Salt
- Prepare 1 Tsp Ginger paste
- Get Rice bran Oil
Instructions to make Bombay Duck Croquette:
- Cut the fish into cubes. Sprinkle 1 tsp Turmeric powder and 1 tsp Salt. Toss everything.
- Take a bowl. Put the gram flour and all purpose flour. Add 2-3 spoon salt. Add 1 tsp turmeric powder. Add 1 tsp ginger paste.
- Add water as much needed to prepare the batter. As batter gets ready, add 2 spoon warm oil.
- Put fish pieces one by one. Coat them with the batter. Put the batter coated fish pieces in oil. Fry till the outer surface becomes golden brown in colour.
- Serve with Kolkata style onion slices.
So that’s going to wrap this up with this exceptional food bombay duck croquette recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
