Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooked beef brisket with rainbow carrots š„ š. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Slow Cooked Beef Brisket With Rainbow Carrots š„ š is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Slow Cooked Beef Brisket With Rainbow Carrots š„ š is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook slow cooked beef brisket with rainbow carrots š„ š using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooked Beef Brisket With Rainbow Carrots š„ š:
- Get Beef brisket joint
- Prepare Pack rainbow carrots
- Make ready 100 mls water
- Prepare Sprigs fresh rosemary
- Prepare Salt and pepper
Instructions to make Slow Cooked Beef Brisket With Rainbow Carrots š„ š:
- Place the carrots whole and unpeeled in the bottom of the slow cooker pot. Season with salt and pepper.
- Add the rosemary then top with the beef. Season again with salt and pepper and drizzle with about a tablespoon of olive oil.
- Pour the water into the base and then cook in low for 8 hours.
- Use two forks to pull apart the beef and stir it so that the shredded beef is coated in the cooking juices at the bottom. Taste it here and see if it needs extra salt and pepper before serving.
So that’s going to wrap this up for this exceptional food slow cooked beef brisket with rainbow carrots š„ š recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
