Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, la-di-da duck egg & wild garlic omelette. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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La-di-da duck egg & wild garlic omelette is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. La-di-da duck egg & wild garlic omelette is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have la-di-da duck egg & wild garlic omelette using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make La-di-da duck egg & wild garlic omelette:
- Take Handful wild garlic
- Get 3 duck eggs
- Take 25 g cheddar cheese
- Get 25 g butter
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Steps to make La-di-da duck egg & wild garlic omelette:
- Find some wild garlic in the woods and give it a wash - slugs seem to like living in wild garlic. Chop it up into tiny pieces. Enjoy the smell.
- Slap the garlic, eggs and Half the grated cheese into a bucket and whisk it up. There’s only 2 eggs in this photo but I used 3. Believe.
- Warm up the butter until it melts. Don’t let it burn.
- Pour in the eggs mix, and heat it quite gently until it starts firming up.
- When the bottom is getting a bit cooked, but the top is still all soggy grate the rest of the cheese onto it. Then fold it in half. This is a little bit tricky but u can do it. Go on son.
- Flip it over when u reckon it’s browning on the bottom, and brown the other side.
- Serve it up with some la di da bread and eat it with some gold cutlery
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So that is going to wrap it up with this special food la-di-da duck egg & wild garlic omelette recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
