31/01/2021 04:35

Simple Way to Prepare Speedy Sig's Celeriac, prawn and carrot salad

by Eleanor Austin

Sig's Celeriac, prawn and carrot salad
Sig's Celeriac, prawn and carrot salad

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, sig's celeriac, prawn and carrot salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sig's Celeriac, prawn and carrot salad is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Sig's Celeriac, prawn and carrot salad is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook sig's celeriac, prawn and carrot salad using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Celeriac, prawn and carrot salad:
  1. Make ready 1 small celeriac
  2. Get 1-2 carrots
  3. Make ready 1/2 lemon (juice only) (keep the peel for grating)
  4. Get 1 good pinch pepper
  5. Take 1 good pinch fish seasoning
  6. Prepare 1 large tablespoon of best mayonnaise or homemade
  7. Make ready 150 grams large ready cooked prawns
Instructions to make Sig's Celeriac, prawn and carrot salad:
  1. Slice the celeriac, then cut the slices into thin strips. Peel carrot and cut them into small strips too.
  2. Mix straight away with the lemon juice, pepper and fish seasoning. Add the mayonnaise, mix thoroughly. Grate the lemon skin, avoid any pith as this will be bitter and remove any pips. Stir into the salad. Add the prawns, mix under. Set aside in fridge until ready to serve.

So that’s going to wrap it up with this exceptional food sig's celeriac, prawn and carrot salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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