Steps to Prepare Homemade Duck Confit Hash

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, duck confit hash. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Duck Confit Hash is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Duck Confit Hash is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have duck confit hash using 11 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Duck Confit Hash:

1. Get 4 duck legs
2. Make ready 2 purple turnips
3. Make ready 1 parsnip
4. Get 1 sweet potato
5. Prepare 1-2 cups snap peas
6. Get 6 eggs
7. Get Pickled beets
8. Get Baby arugula
9. Prepare Olive oil
10. Take Sea salt
11. Get Pepper

Steps to make Duck Confit Hash:

1. Poke holes in duck fat using grill fork
2. Salt and pepper both sides of the duck legs
3. Place in bag and brine overnight (~8 hours)
4. Preheat oven to 250°F
5. Place duck legs fat side down in grey stock pot
6. Pour a little bit of water in stock pot
7. Cook covered for 2 hours
8. Flip, cook covered for 2 hours
9. Pull apart duck from bones and refrigerate of needed
10. Save duck fat
11. Peel and dice the turnips, parsnip, and sweet potato
12. Toss altogether in bowl with olive oil and salt
13. Preheat oven to 400°F
14. Place veggies on pan
15. Cook for 30 mins (~40 mins)
16. Saute snap peas in cast iron skillet using duck fat
17. Add all the duck
18. Add root veggies once done being roasted
19. Once warm, crack eggs in skillet
20. Place in oven (400°F) for ~10 mins
21. Garnish with beets and arugula

So that’s going to wrap it up for this exceptional food duck confit hash recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!