Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, super simple celeriac croquettes (using leftovers from my duck dinner). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Super simple celeriac croquettes (using leftovers from my duck dinner) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Super simple celeriac croquettes (using leftovers from my duck dinner) is something which I’ve loved my entire life. They’re nice and they look wonderful.
You might have seen that round ball at the market wondering what might people do with it and how to prepare it. Follow my guidance and you will be able to safely clean your celery root also called celeriac and get it ready for cooking. Potato croquettes are simple, easy, and delicious. They are a great way to use up leftover mashed potatoes.
To begin with this particular recipe, we must prepare a few components. You can cook super simple celeriac croquettes (using leftovers from my duck dinner) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Super simple celeriac croquettes (using leftovers from my duck dinner):
- Take Leftover celeriac mash
- Take 1 egg
- Get 1 plate of dried breadcrumbs
- Get 1 plate of flour
- Get Seasoning
- Prepare Dried herbs of choice
- Make ready Zest of one lemon
- Make ready 3 tbsp rapeseed oil
To make the crust, combine the flour, salt, egg whites and water and mix thoroughly to form a paste. Using some of our favorite Super Simple crafts and resources, you can easily make a bare space look colorful and full of learning potential. Sure, tossing that leftover salmon fillet into your favorite green salad is always a winning move, but why not take it a step further? It might not be traditional, but using salmon in place of tuna definitely makes for a delicious play on a Nicoise salad.
Instructions to make Super simple celeriac croquettes (using leftovers from my duck dinner):
- Preheat oven to 200 degrees c
- Crack the egg into a bowl and whisk. Place the flour on a plate and season with salt and pepper. Place the dried breadcrumbs on a plate and add a tsp of dried herbs, the zest of a small lemon, salt, pepper and oil and mix together.
- Roll the leftover mash into croquette shapes. Roll in flour, then egg, then breadcrumbs and set on a non stick baking tray.
- Depending on how much mash you’ve got, you might need more of the coating mixture.
- Bake the croquettes in the over for 20 minutes, or until golden. Serve with dipping sauce. I used the leftover fig sauce from my duck recipe.
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So that is going to wrap it up with this exceptional food super simple celeriac croquettes (using leftovers from my duck dinner) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
