Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, garam duck. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Garam Duck is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Garam Duck is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have garam duck using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Garam Duck:
- Make ready 2 tbsp north indian garam masala
- Make ready 500 g duck
- Take Light soya
- Take Dark soya
- Take 3-4 green chillies
- Take 8-10 cloves garlic
- Take 1.5 inch ginger
- Take 1 onion sliced
- Get 1 inch cinnamon
Steps to make Garam Duck:
- Add 1:1 light soya and dark soya, enough that the duck is lightly dipping in it's marinade. Add the garam masala and a grainy paste of garlic ginger and the chillies.
- Marinade for 1-2 hours, or overnight.
- In a non stick pan, add soyabean oil and fry the onions till brown. Keep them separately.
- Heat some more oil and add the duck with it's marinade and the onions. Add the cinnamon. Cover it and let it cook (add some water if required)for 40 minutes on sim flame. Check if it's soft.
- Now remove the lid, add a tbsp of sugar and reduce the juices to a thick consistency. Add a chopped chilli separately if u like the look of green chilli and some spiciness.
So that is going to wrap this up for this special food garam duck recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
