Recipe of Super Quick Homemade ‘Datemaki’ Rolled Omelette

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, ‘datemaki’ rolled omelette. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

‘Datemaki’ Rolled Omelette is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. ‘Datemaki’ Rolled Omelette is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have ‘datemaki’ rolled omelette using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make ‘Datemaki’ Rolled Omelette:

1. Make ready 100-120 g Prawns OR White Fish Fillets
2. Get 2 tablespoons Sake (Rice Wine)
3. Make ready 2 tablespoon Sugar *If you reduce the amount of Sugar, the omelette won’t get browned in this method
4. Get 1 pinch Salt
5. Make ready 1/2 teaspoon Soy Sauce *lighter colour Soy Sauce preferred

Instructions to make ‘Datemaki’ Rolled Omelette:

1. Preheat oven to 220°C. Line the base and sides of a 20cm Square Cake Tin with baking paper.
2. Clean the Prawns (OR remove the skin and bones from White Fish Fillet), and cut into small pieces. Place all ingredients into a blender or food processor, and blend until smooth.
3. Pour the mixture into the prepared tin and bake for 15 to 20 minutes or until the top is browned. *Note: Oven-baking method doesn’t brown the top evenly. Do not over bake it.
4. Wet ‘Makisu’ (bamboo mat) with water, dry with tea towel, then place it on a flat surface. Carefully place the omelette on it with browned side facing down, peel the baking paper, then tightly roll it up.
5. *Note: If you use a smaller size cake tin, the omelette would be thicker, and it would be difficult to roll up. Make some shallow horizontal cuts on the omelette, that would make rolling easier.
6. Secure the rolled mat with string or rubber bands, and allow to cool completely. *Note: I used a bamboo mat called ‘Onisudare’ that is made with triangular rods. Sushi bamboo mat is good enough.

So that’s going to wrap this up for this exceptional food ‘datemaki’ rolled omelette recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!