Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, bombil fry bombay duck. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bombil fry bombay duck is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Bombil fry bombay duck is something that I’ve loved my whole life. They’re fine and they look wonderful.
A Tasty flavourfull crispy bombil fry recipe made of bombay duck I will show you how to clean the bombay duck and add the masala to get the best flavour in. In these video I will be showing how to do crispy fry bombil ( Bombay duck) Steps r as follows ●Clean the bombil ●Mix bombil in red chilly masala and salt ●. Bombay duck fry recipe, bombil fry is one of the tastiest fatafat food recipe that you can use, to make a quick and very scrumptious fish fry dish. Harpadon nehereus, called the Bombay duck, bummalo, bombil, and boomla is a species of lizardfish.
To begin with this recipe, we have to first prepare a few components. You can cook bombil fry bombay duck using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Bombil fry bombay duck:
- Prepare 8-10 Fish
- Prepare 1 tsp red chilli powder
- Get 1 tsp turmeric powder
- Get To taste Salt
- Get 1/2 cup Rice flour
- Prepare As needed Oil for frying
- Get 1/4 tsp vinegar
Spicy, crisp and extremely tasty are these fried Bombay ducks or bombils. Bombay duck is pretty popular in Mumbai (it has to be!) and is eaten both fresh and in its dried form (salted fish). There two forms of consuming this lovely fish are distinctly different from each other because of the way it smells. While the fresh fish has no odour (apart from a mildly fishy smell.
Steps to make Bombil fry bombay duck:
- Marinate fish with salt, turmeric, chilli powder and vinegar.. Marinate fish for 1-2 hour
- Take fish one by one and roll into rife flour… Heat oil and fry fish… Hope you loved it
There two forms of consuming this lovely fish are distinctly different from each other because of the way it smells. While the fresh fish has no odour (apart from a mildly fishy smell. Bombil fry/ Bombay duck fry is a fish fry recipe coatedin semolina. Bombil or Bombay Duck is a very popular fish fry recipe all over Maharashtra. Our chef Archana brings to you the easy and simple.
So that’s going to wrap this up for this special food bombil fry bombay duck recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
