How to Make Homemade Super simple celeriac croquettes (using leftovers from my duck dinner)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, super simple celeriac croquettes (using leftovers from my duck dinner). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook super simple celeriac croquettes (using leftovers from my duck dinner) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Super simple celeriac croquettes (using leftovers from my duck dinner):

1. Take Leftover celeriac mash
2. Prepare 1 egg
3. Make ready 1 plate of dried breadcrumbs
4. Take 1 plate of flour
5. Get Seasoning
6. Make ready Dried herbs of choice
7. Get Zest of one lemon
8. Take 3 tbsp rapeseed oil

Steps to make Super simple celeriac croquettes (using leftovers from my duck dinner):

1. Preheat oven to 200 degrees c
2. Crack the egg into a bowl and whisk. Place the flour on a plate and season with salt and pepper. Place the dried breadcrumbs on a plate and add a tsp of dried herbs, the zest of a small lemon, salt, pepper and oil and mix together.
3. Roll the leftover mash into croquette shapes. Roll in flour, then egg, then breadcrumbs and set on a non stick baking tray.
4. Depending on how much mash you’ve got, you might need more of the coating mixture.
5. Bake the croquettes in the over for 20 minutes, or until golden. Serve with dipping sauce. I used the leftover fig sauce from my duck recipe.

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