Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, seafood enchiladas. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Seafood Enchiladas is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Seafood Enchiladas is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook seafood enchiladas using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Enchiladas:
- Make ready imitation crab meat
- Get shredded Mexican cheese
- Take large can enchilada sauce
- Prepare Large tortillas
- Make ready sour cream
- Take butter
- Make ready small diced onion
- Take cilantro
- Prepare Hot sauce
- Make ready Diced jalapeños
Instructions to make Seafood Enchiladas:
- Preheat oven to 350
- Melt butter in deep skillet
- Add onion, crab and any salt and pepper. Saute till onions are clear
- Add cilantro, sour cream and 1 cup cheese
- Blend together and add any hot sauce
- Split into 4 tortillas and wrap up
- Place in baking dish, cover with enchilada sauce and rest of cheese
- Bake for 25-30 minutes.
So that is going to wrap this up for this exceptional food seafood enchiladas recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
