28/10/2020 19:01

Step-by-Step Guide to Prepare Homemade Carrot Kheer

by Harvey Cooper

Carrot Kheer
Carrot Kheer

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, carrot kheer. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Carrot Kheer is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Carrot Kheer is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have carrot kheer using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Carrot Kheer:
  1. Make ready 1/2 litre milk
  2. Get 250 gms carrots
  3. Get 4 tsp sugar
  4. Make ready 1/4 bowl mixed dry fruits
  5. Take 1/8 tsp coarsely grinded Green cardamoms
Steps to make Carrot Kheer:
  1. Boil milk in a pan.
  2. Wash, peel, and grated carrots.
  3. Add grated carrots in milk, mix and cook on low flame for 5 minutes.
  4. Chop dry fruits.
  5. Add sugar and dry fruits and let it simmer on low flame for 7-8 minutes. Keep stirring in between.
  6. Check the consistency When Milk gets thick switch off the flame.
  7. Serve hot or cold as you like garnished with chopped almonds.

So that is going to wrap this up for this special food carrot kheer recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


© Copyright 2021 The British Dinner. All Rights Reserved.