Recipe of Award-winning Bombay Duck Fish Fritters

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, bombay duck fish fritters. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bombay Duck Fish Fritters is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Bombay Duck Fish Fritters is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bombay duck fish fritters using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bombay Duck Fish Fritters:

1. Get 500 gms Bombay Duck
2. Make ready 5 tbsp Gram flour
3. Make ready 1/2 tsp Turmeric powder
4. Get 1 tbsp Red chilli powder
5. Take 2 tbsp Gram masala
6. Get 1 tbsp Cumin powder
7. Take to taste Salt
8. Make ready as required Oil for frying

Instructions to make Bombay Duck Fish Fritters:

1. In a large bowl. Take 5 tbsp gram flour, turmeric powder, red chilli powder, cumin powder, garam masala and salt. Mix it well. Add water as needed. Again mix it well. Make a thick batter just like dosa batter.
2. Dip the Bombay duck fish in besan mixture. Mix it properly.
3. Repeat the same procedure and Keep aside.
4. Heat oil in Kadhai. When the oil is hot. Dip fry the fish. One by one. Don't over crowd it. Bombay duck fish is delicate. So you have to fry one by one. Other wise it will break.
5. Fry the fish till it become golden brown in colour. Once it is done Transfer to a tissue paper and drain the excess oil.
6. Once it is done. Transfer to a beautiful serving plate. Now it is ready to serve

So that’s going to wrap it up with this special food bombay duck fish fritters recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!