Easiest Way to Prepare Favorite Indonesian deep fried duck with green chili sambal and crunchy bits

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, indonesian deep fried duck with green chili sambal and crunchy bits. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Indonesian deep fried duck with green chili sambal and crunchy bits is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Indonesian deep fried duck with green chili sambal and crunchy bits is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook indonesian deep fried duck with green chili sambal and crunchy bits using 28 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian deep fried duck with green chili sambal and crunchy bits:

1. Take 2 ducks leg
2. Get 1 stalk lemongrass, bruised and tied in a knot
3. Make ready 1000 ml water
4. Make ready 2 pieces bay leaves
5. Take 3 pieces kafir limes leave
6. Take 1 tsp salt
7. Make ready 1 lime
8. Make ready PASTE (Grind all ingredients below to a paste) :
9. Prepare 5 shallots
10. Take 4 garlic
11. Get 1 Tbsp coriander seeds
12. Prepare 1 Tsp ground turmeric
13. Take 3 slices ginger
14. Get 1 cm galangal
15. Make ready 1 tsp salt
16. Prepare crunchy bits :
17. Make ready 1 Tbsp tapioca flour
18. Make ready 1 tsp salt
19. Get 25 ml coconut milk
20. Prepare 250 ml duck stock from cooking the duck
21. Prepare green chili sambal :
22. Make ready 4 big green chili
23. Make ready 6 green fingers chili
24. Take 4 shallots
25. Make ready 3 garlic
26. Take 1 tsp sugar
27. Get 1 tsp salt
28. Prepare 50 ml vegetables oil

Steps to make Indonesian deep fried duck with green chili sambal and crunchy bits:

1. Massage the ducks with lime juice and salt. Let it sit for 15 minutes then rinse with water.
2. Place the duck in a non stick pan or pot with a lid. Add bay leaves, kafir likes leaves, lemongrass, paste and 1000ml water. Cook in low heat until ducks is tender. Add some more hot water if needed.
3. Deep fried duck to golden brown.
4. For the sambal : Boil all the ingredients green chili sambal until soft (except salat, sugar and oil). Using pestle and mortar, grind all the ingredients. Heat 50ml vegetables oil in a pan then sauté the sambal ingredients about 5 minutes and set a side.
5. Making the crunchy bits : Preheat about 1 inch of oil in a pot. Add the crunchy bits mixture a bit by bit about 1-2 tbsp at a time into the hot oil by circling around with spoon. Let it fry until golden brown and crunchy. Sprinkle on the duck and serve immediately.

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