Recipe of Quick Spicy Duck Curry

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy duck curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spicy Duck Curry is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Spicy Duck Curry is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook spicy duck curry using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spicy Duck Curry:

1. Get For marination:
2. Prepare 1 kg Duck (cut into medium sized pieces & fat removed)
3. Prepare 1/4 teaspoon Turmeric powder
4. Take 2 teaspoon Red Chilli powder
5. Make ready 2 teaspoon Coriander powder
6. Prepare to taste Salt
7. Make ready For Gravy:
8. Take 1.5 cup chopped Onion
9. Make ready 2-3 dried Red chillies
10. Make ready 1 sliced Tomato
11. Prepare 8-10 Green chillies
12. Take 1 teaspoon chopped Ginger
13. Get 1 teaspoon chopped Garlic
14. Get 2 cup light Coconut Milk
15. Take 1 cup heavy Coconut Milk
16. Prepare 1/2 teaspoon Turmeric powder
17. Get 1 teaspoon Coriander powder
18. Get 1 teaspoon Red chilli powder
19. Get 3 teaspoon Garam Masala powder
20. Get 1 teaspoon Mustard seeds
21. Make ready 2 tablespoon Coconut oil
22. Take 1 teaspoon Ghee

Steps to make Spicy Duck Curry:

1. Wash the duck pieces well, soak this in a bit of salt for sometime & then squeeze out the excess water & drain it. Applying salt while cleaning helps to open the pores & helps to clean properly.
2. Marinate the cleaned duck pieces using the ingredients mentioned in "for marination" section.
3. Heat a pan, pour coconut oil & ghee. Add mustard seeds, stir for sometime & add onions, wait till it becomes light brown then add dried red chilli, ginger garlic & saute for sometime.
4. Now add green chillies, tomatoes & stir.
5. Add the marinated duck pieces, salt to taste & cover pan. Cook over low flame for 30-40 minutes till duck is half done.
6. Now add turmeric, coriander & red chilli powder, garam masala into light coconut milk & mix well.
7. Pour this milk mixture into duck curry. Lower heat & simmer gently till duck is fully cooked & cover with lid.
8. When gravy has thickened add the heavy coconut milk, stir. Cook for sometime & take it off from gas.
9. Your Spicy Duck curry is ready to serve!

So that is going to wrap it up with this exceptional food spicy duck curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!