Recipe of Gordon Ramsay 卤鸭面线 Braised Duck Flour Vermicelli

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, 卤鸭面线 braised duck flour vermicelli. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

卤鸭面线 Braised Duck Flour Vermicelli is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. 卤鸭面线 Braised Duck Flour Vermicelli is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook 卤鸭面线 braised duck flour vermicelli using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 卤鸭面线 Braised Duck Flour Vermicelli:

1. Prepare 鸭腿 Duck drumstick (2)
2. Prepare 老姜，蒜头 Old ginger (4 slices), Garlic (2 cloves)
3. Get 橙皮 Dried tangerine peels (2pcs)
4. Make ready 酱油，酱清 Dark soy sauce, Light soy sauce (4 tablespoon each)
5. Prepare 面线 Flour vermicelli
6. Take 金针菇 Enoki mushroom
7. Prepare 枸杞子 Goji berries

Steps to make 卤鸭面线 Braised Duck Flour Vermicelli:

1. 用酱清和酱油腌鸭腿 Marinate duck drumstick with dark soy sauce & light soy sauce
2. 热锅，加入油。放入蒜头，姜片，把鸭腿煎香。Heat a pot, add in oil. Add garlic & ginger slices, and fry slightly the duck drumstick
3. 加水至盖过鸭腿。加入橙皮。卤水滚后转小火煮1小时Add water until it to cover the duck drumsticks. Add dried tangerine peels. When water is boiling, turn low heat and cook for 1hr
4. 一小时后，煮滚一大碗清水。把金针菇，枸杞子放入煮滚的清水中。加入鸭腿，和等份的卤水，煮5分钟。1hr later, boil one big bowl of water. Add in enoki mushroom, goji berries. Add duck drumstick and around 1 bowl of braised sauce. Cook for 5mins.

So that is going to wrap it up for this exceptional food 卤鸭面线 braised duck flour vermicelli recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!