Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, gajar ka halwa/ carrot pudding. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Gajar ka halwa/ carrot pudding is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Gajar ka halwa/ carrot pudding is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have gajar ka halwa/ carrot pudding using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gajar ka halwa/ carrot pudding:
- Make ready 6-7 -large carrots
- Prepare 1 cup -milk
- Prepare 3/4 cup -sugar
- Make ready 3 tbsp -ghee
- Make ready 1/4 tbsp -cardamom powder
- Make ready 5-6 -cashewnuts chopped
- Make ready 2-3 almond chopped
Instructions to make Gajar ka halwa/ carrot pudding:
- Fristly wash the carrots,peel skin and greate the carrots.
- Heat a pan add ghee in non-stick pan. Add greate carrots,mix and cook for 6-7 minutes,starring continuously.
- Add milk,mix cover and cook for 5 minutes.add sugar mix and cook again.add cardamom powder and mix it. Add cashewnuts and mix well.
- Serve hot gajar ka halwa.
So that’s going to wrap this up with this special food gajar ka halwa/ carrot pudding recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
