Simple Way to Prepare Homemade Nachos with 3 different hummus dips

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, nachos with 3 different hummus dips. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Dit is mijn ultieme luie-zaterdagavond-met-je-bord-op-schoot-voor-de-tv-snack: nacho's met kaas uit de oven! We challenged chefs of three different skill levels - amateur Stephen, home cook Lorenzo, and professional chef Frank from the Institute of Culinary. Dipping nachos in a spicy, Buffalo Cauliflower Dip with a creamy blue cheese dressing layer made from tofu and artichoke. Making the perfect party appetizer doesn't need to be time-consuming and pricey — just make this fantastic Seven-Layer Nacho Dip.

Nachos with 3 different hummus dips is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Nachos with 3 different hummus dips is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook nachos with 3 different hummus dips using 27 ingredients and 32 steps. Here is how you can achieve that.

The ingredients needed to make Nachos with 3 different hummus dips:

1. Make ready For Nachos
2. Prepare 1/2 cup fine Semolina or Rava
3. Take 1 tablespoon All purpose flour or Maida
4. Get 1 teaspoon vegetable oil
5. Take 1/4 th teaspoon of salt
6. Get 1 pinch baking soda
7. Make ready Vegetable oil to deep fry
8. Make ready For the basic Hummus
9. Get 2 cups boiled and soft Chick peas or Kabuli Chana
10. Take 1 tablespoon white roasted Sesame seeds
11. Make ready 1 teaspoon Tahini (sesame seed paste)
12. Take 2 crushed Garlic pods
13. Make ready 2 tablespoon Olive oil
14. Make ready to taste Salt
15. Get For the Pink Hummus
16. Get 1/2 cup basic hummus
17. Prepare 1/4 th piece of a Beetroot
18. Get 1/2 teaspoon roasted cumin seeds
19. Prepare For Green Hummus
20. Get 1/2 cup basic hummus
21. Make ready 1 bunch chopped coriander leaves
22. Get 1 teaspoon lemon juice
23. Prepare 1/4 th teaspoon of Black salt
24. Take For Orange Hummus
25. Make ready 1/2 cup basic hummus
26. Make ready 1 fresh Red Jalapeno/ Red Chilli (less spicy)
27. Prepare 1/2 teaspoon Paprica or red chilli powder

Top view of crispy nachos in wooden bowl near guacamole and beer on orange background, Mexican cuisine. Hummus with vegetables, olive oil and pita chips. Nachos with guacemole sauce and cheddar cheese. Tostitos nacho cheese dip for on-the-go snacking without compromise.

Instructions to make Nachos with 3 different hummus dips:

1. In a mixer jar place all the ingredients of basic hummus dip.
2. Add approximately 1/2 cup or little less chick pea stock or water to grind everything properly.
3. Grind to a fine paste.
4. Transfer to a bowl.
5. For the beetroot hummus dip clean, peel and cut 1/4 th of beetroot into small pieces.
6. Dry roast the pieces in a griddle or you can simply grill them.
7. Place 1/2 cup of prepared basic hummus in a grinder jar.
8. Add roasted or grilled beetroot pieces.
9. Also add roasted cumin seeds.
10. Grind them to a paste. If some little chunks of beetroot remain in the paste it is perfectly alright.
11. Check the seasoning, add salt if necessary and transfer to a serving bowl.
12. For Green Hummus dip place 1/2 cup of basic hummus in a grinder jar.
13. Add chopped coriander leaves, lemon juice and black salt.
14. Grind to a paste.
15. Transfer to another serving bowl.
16. For Orange Hummus dip clean and chop the red jalapeno/chilli.
17. Roast in a griddle.
18. Place the remaining basic hummus in a grinder jar.
19. Add roasted jalapeno or chilli, paprika or red chilli powder and grind to a paste.
20. Pour In a serving bowl.
21. For homemade Nachos place all the ingredients of nachos except oil for frying, in a mixing bowl.
22. Mix all the ingredients by rubbing with your finger tips.
23. The texture of the mixture will be crumbly.
24. Add 3 tablespoon of water and start kneading.
25. Add more water if necessary to form a semi soft dough.
26. Cover the dough and keep aside for half an hour to rest.
27. After resting,dust a work surface with flour and roll the dough to make a thin chapati with a rolling pin.
28. Cut the sheet in small triangle shapes.
29. Deep fry the nachos in hot oil to light golden brown.
30. Serve with three different flavoured hummus dips as starter.
31. You can also serve some fresh cucumbers and carrots with the Hummus dips.
32. For that cut the cucumbers and carrots in long strips and serve.

Nachos with guacemole sauce and cheddar cheese. Tostitos nacho cheese dip for on-the-go snacking without compromise. All Chilled Hummus, Dips and Salsas. My family loves this delicious cheesy, meaty dip! White corn chips taste the best!

So that’s going to wrap it up with this exceptional food nachos with 3 different hummus dips recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!