Recipe of Super Quick Homemade M's Tender Duck curry

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, m's tender duck curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

M's Tender Duck curry is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. M's Tender Duck curry is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have m's tender duck curry using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make M's Tender Duck curry:

1. Prepare 1 kg medium pieces Duck.. (avoid tail side if health conscious)
2. Get 2 medium onions chopped finely
3. Get 2 tablespoons ginger garlic paste
4. Make ready 1 cup coconut milk (coconut milk tenderize the duck meat)
5. Take 2 bay leaves
6. Make ready 2-4 tablespoons oil of your choice
7. Get 1 1/2 teaspoons salt
8. Get 2 tablespoons homemade gram masala
9. Take As needed chopped curry leaf and coriander leaves

Steps to make M's Tender Duck curry:

1. Wash the duck pieces (check for small hair on it. Do not heat it). Keep it aside.
2. Keep pressure cooker on medium flame and add oil in it. Added ginger garlic paste and salt (if you added salt to the paste.. The paste won't stick to the bottom) in it..untill it's lit brown. Next add bay leaves.
3. Add chopped onions and keep on fring till it changes lit brown. Add the meat in it and mix it once and then added the rest of your ingredients except coconut milk.
4. Fry the duck in the mixture untill it's thoroughly coated in and then add coconut milk.. The duck pieces should be submerged in it or add little water if needed. Close the cooker and high your flame. (by doing this your gas will be saved as well as the masala won't burn).
5. After 4 whistles (which i used or according to ur chicken cooking time). Transfer the content to a deep non stick pan and roast it till all water is gone and duck is roasted in it's own oil. Do not let it dry (Duck meat will get rough). Serve in serving bowl (or you can in pan itself your wish.) Do not throw away the excess oil in pan. U can use it for making masala chapati.
6. Duck needs double time to cook then chicken but since we use coconut milk here it will get cooked sooner and oil too is saved.
7. Best with naan, roti or chapatis…Enjoy
8. Homemade gram masala (mixture of coriander, chilli, black pepper, cumin, aniseed, staranise, Turmeric, poppy seed, clove)

So that is going to wrap it up with this special food m's tender duck curry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!