Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, gajar halwa/ indian carrot pudding. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Gajar halwa/ Indian carrot pudding is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Gajar halwa/ Indian carrot pudding is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have gajar halwa/ indian carrot pudding using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gajar halwa/ Indian carrot pudding:
- Prepare 1 kg carrots
- Prepare Half cup melted unsalted butter or ghee
- Make ready Half cup sugar
- Prepare 1 cup full fat milk or 1/2 cup full cream
- Make ready 1/2 cup Chopped raisins, pistachios, almonds, cashews
Instructions to make Gajar halwa/ Indian carrot pudding:
- Wash, peel, grate carrots
- Add the butter and carrots in a pan and cook till the carrots are soft. Keep stirring.
- Now add sugar to it. Keep stirring. The carrots should change colour to a bit darker shade.
- Now add milk/ cream to it. And cook at sim. Stir occassionaly. Cook till the entire milk/ cream evaporates.
- Now add dry fruits. Save some for garnishing later.
- Serve hot or cold.
So that is going to wrap it up for this special food gajar halwa/ indian carrot pudding recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
