Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brussel sprouts sautéd in duck fat. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Brussel Sprouts Sautéd in Duck Fat is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Brussel Sprouts Sautéd in Duck Fat is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook brussel sprouts sautéd in duck fat using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Brussel Sprouts Sautéd in Duck Fat:
- Get 1 pound Brussel sprouts
- Prepare 1/2 teaspoon kosher salt more if you want
- Prepare 1/2 teaspoon ground black pepper
- Prepare 1/2 teaspoon granulated garlic powder
Steps to make Brussel Sprouts Sautéd in Duck Fat:
- Cut the Brussel sprouts in half. Add salt, pepper, and duck fat to the sprouts. Sauté till tender and caramelized.
- Set aside pour any drippings on top, and serve. I hope you enjoy!!!
So that is going to wrap it up with this special food brussel sprouts sautéd in duck fat recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
