Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, turkey and cheese enchiladas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Turkey and cheese enchiladas is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Turkey and cheese enchiladas is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have turkey and cheese enchiladas using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Turkey and cheese enchiladas:
- Prepare all-purpose flour
- Make ready vegetable oil
- Get onion powder
- Get garlic powder
- Prepare cumin powder
- Prepare chili powder
- Prepare salt
- Take water
- Get ground turkey
- Take taco seasoning
- Get mission yellow extra thin corn tortilla
- Get shredded velveeta cheese
Steps to make Turkey and cheese enchiladas:
- Cook ground turkey and add taco seasoning and set aside.
- In a pot heat oil and flour together making a roux, slowly add in your onion, garlic, chili, cumin and salt into the roux. Once the roux is combined add the water and continue mixing until it becomes thicker. Set aside.
- Dip the tortillas in the sauce and add turkey and cheese and roll the tortilla placing it in an oven safe dish. Continue rolling all the tortillas. Top with remaining sauce and sprinkle with cheese. Bake at 350 for about 20 min.
So that is going to wrap this up for this exceptional food turkey and cheese enchiladas recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
