Simple Way to Prepare Ultimate Braised Beef Shank, Daikon & Carrot

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, braised beef shank, daikon & carrot. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Braised Beef Shank, Daikon & Carrot is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Braised Beef Shank, Daikon & Carrot is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have braised beef shank, daikon & carrot using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Braised Beef Shank, Daikon & Carrot:

1. Take 1 kg Beef ‘Osso Bucco’ Cuts *cuts of beef shank including bone
2. Make ready 1/2 Daikon *about 300g
3. Make ready 2 Carrots *about 300g
4. Make ready 1 thumb-size Ginger *sliced
5. Make ready 2 cloves Garlic *crushed
6. Take 3 cups Water
7. Make ready 1 cup Sake (Rice Wine)
8. Get 2-3 tablespoons Sugar
9. Take 4-5 tablespoons Soy Sauce
10. Get Dry Chilli *optional
11. Make ready Fresh Chilli *optional

Instructions to make Braised Beef Shank, Daikon & Carrot:

1. Place Beef Shank Cuts in a pot, add Water, Sake (Rice wine), Ginger and Garlic, and bring to the boil. Skim off the scum and simmer over low heat for 1 to 1 & 1/2 hours. You may wish to cook in a pressure cooker following the pressure cooker’s instruction.
2. Daikon and Carrot need to be cut into thick and chunky pieces.
3. When Beef Shank are well cooked, the meat will come off the bone. Remove the bone and remove the fat on the surface. Cut the meat into chunky pieces and return to the pot.
4. Add vegetables, Sugar, Soy Sauce and Dry Red Chilli (*optional), and bring back to the boil. Lower the heat, cover with baking paper or a drop-lid, and simmer for 30 to 40 minutes or until vegetables are tender.
5. Cook over high heat until the liquid thickens or required flavour is achieved. Sprinkle with some sliced fresh Chilli, only if you like more heat, and serve.

So that’s going to wrap this up with this special food braised beef shank, daikon & carrot recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!