How to Prepare Quick Lentil Nachos with salsa and sauce

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lentil nachos with salsa and sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Roasted cauliflower, seasoned lentils and creamy chipotle sauce combine to make a delicious taco! Top all that off with a drizzle of spicy, creamy chipotle sauce and some fresh cilantro, and you have one tasty taco. These meatless tacos are so easy and simple to make. This is perfect for a quick dinner or lunch.

Lentil Nachos with salsa and sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Lentil Nachos with salsa and sauce is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook lentil nachos with salsa and sauce using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Lentil Nachos with salsa and sauce:

1. Prepare 3 tbsp Red lentil (masoor daal)
2. Get 2 tbsp Corn flour
3. Get 1 tbsp Wheat flour
4. Take Salt as per taste
5. Prepare 1/2 tsp turmeric powder
6. Make ready 2 tomatoes
7. Get For Salsa -
8. Get 2 Onion small
9. Take 2 Green chillies
10. Make ready 1 cup milk
11. Get For Sauce -
12. Get 2 tbsp Butter
13. Get 1.5 tbsp Multi purpose flour
14. Make ready 2 Cheese cubes
15. Get Salt and pepper as per taste
16. Prepare Oil for frying

A simply delicious taco recipe made with tender roasted cauliflower, spiced lentils and a fresh homemade tomatillo salsa verde. Place uncooked lentils into a medium-size saucepan. This vegan version of classic tacos uses lentils instead of ground beef, along with other flavors so good you'll never miss the meat! I top my tacos with sliced radish and shredded carrots for some crunch and texture and add some pico de gallo or salsa and.

Instructions to make Lentil Nachos with salsa and sauce:

1. Nachos - Grind red lentil in a mixture to fine powder
2. Mix lentil corn and wheat flour. Add salt and turmeric. Add required water and make dough like puri.
3. Rest it for half hour and roll it into round. Due to lentil the flour will stick so take wheat flour for dusting.
4. With fork make marks so that chips doesn't puff.
5. Cut the chips and fry it. For frying the oil should be hot but in medium flame otherwise it will get burnt. Air fryer or baking is best for healthy version.
6. Salsa - cut and grind tomatoes and chilli to puree.
7. Cut onion and garlic cloves in small fine pieces.
8. Dry roast onion and garlic in hot pan. Once cooked add tomato puree. Add salt, chilli flakes and let it cook perfectly. Once cooked add tomato sauce if you want.
9. For sauce - add butter and flour on low flame and cook it nicely.
10. Once cooked add warm milk. Add grated cheese and mix it well. Add salt and pepper. Very creamy and nice texture sauce will be ready.
11. Serve nachos with salsa and white sauce.

This vegan version of classic tacos uses lentils instead of ground beef, along with other flavors so good you'll never miss the meat! I top my tacos with sliced radish and shredded carrots for some crunch and texture and add some pico de gallo or salsa and. In a sauce pan, combine ingredients for the taco filling, without the salt. These Instant Pot Lentil Tacos are quick and easy to make! Freeze leftover filling or pop it in the fridge to use in tacos, quesadillas These Instant Pot Lentil Tacos have been rocking our world this week!

So that’s going to wrap it up for this exceptional food lentil nachos with salsa and sauce recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!