Recipe of Homemade Shahi Duck Egg and Potato Curry

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, shahi duck egg and potato curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shahi Duck Egg and Potato Curry is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Shahi Duck Egg and Potato Curry is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook shahi duck egg and potato curry using 23 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Shahi Duck Egg and Potato Curry:

1. Make ready 4 Duck eggs
2. Get 1 potato quartered and boiled
3. Take 2 small onions
4. Take 1 tbsp malai or fresh cream
5. Take 1 tbsp sesame seeds or charmagaz
6. Make ready 2 tbsp tomato puree
7. Make ready 1 tsp kasoori methi
8. Get 1 tbsp egg curry masala
9. Prepare 1 tsp ginger paste
10. Take 1 tsp garlic paste
11. Get 1/2 tsp turmeric powder
12. Make ready 1/4 tsp red chilli powder
13. Get To taste salt
14. Make ready 1 pinch sugar
15. Make ready 1/4 tsp garam masala
16. Get 2 cardamoms
17. Make ready 2 Cinnamon
18. Get 2 Cloves
19. Prepare 1 tbsp chopped coriander Leaves
20. Take 1 tbsp chopped spring onion
21. Get 2 tbsp mustard oil
22. Prepare 1 tsp ghee
23. Make ready 1 cup water

Steps to make Shahi Duck Egg and Potato Curry:

1. Boil eggs with little salt.Steam or pressure cook potatoes till just done.Cool and remove shells from eggs.Pierce the eggs with a fork and smear little salt and turmeric on eggs and potatoes.Meanwhile cube 1 onion and boil it.Cool and make a paste of onion with sesame or melon seeds,ginger garlic paste,malai and tomato puree.
2. Chop 1 onion finely.Heat mustard oil and 1 tsp ghee.Fry the eggs and potatoes.Set aside and fry the chopped onion crispy brown.Set aside.To the remaining oil, sprinkle half crushed cardamoms,clove and cinnamon and add the ground masala Add turmeric,red chilli powder,egg masala powder and kasoori methi.Sprinkle salt and sugar to taste Fry with the eggs and potatoes till oil leaves sides.
3. Add 1 cup water and boil till the gravy thickens. Sprinkle chopped spring onions.Garnish with fried onions and chopped coriander.Serve hot with phulkas or any Indian flat bread or rice.

So that is going to wrap this up for this special food shahi duck egg and potato curry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!