How to Make Homemade Baked Duck gujhiya

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, baked duck gujhiya. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Duck gujhiya is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Baked Duck gujhiya is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook baked duck gujhiya using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked Duck gujhiya:

1. Prepare 2 cups maida
2. Prepare 1/4 cup + 2 tbsp melted ghee
3. Make ready 100 gms mawa
4. Take 1/4 cup powdered sugar
5. Take 1 tsp cardamom powder
6. Prepare 1/4 cup desiccated coconut
7. Make ready Some Chopped dry fruits
8. Make ready Some Oil for frying
9. Take 1/4 cup water
10. Prepare 10-12 green cardamom pods

Steps to make Baked Duck gujhiya:

1. Take a bowl add maida and ghee mix well add some water as required knead it to make gujhiya's dough.Keep aside for ten minutes.
2. Take a pan heat it add mawa and cook it for 3-4 minutes.keep it cool.add sugar, desicated coconut,cardamom powder,and dry fruits.mix well all.
3. Now take the dough.divide into two portions. Make small ball from one portion and from second portion make a medium size balls just like we take for making normal gujhiya.
4. Now roll both the balls one by one and make all balls flat in a cup take one tspn maida add little water to make a batter to seal the sides.
5. Now take one small piece apply the maida batter all sides,put little quantity of stuffing in middle and roll it like we make Momos from the left over part on upper side give the shape of duck's beak and put cardamom pods on both sides on the beak for making eyes.
6. Now take the big piece and apply maida batter all sides and fill the stuffing in middle make the gujhiya as usually we make now apply the batter on the inner side and roll it with middle and seal the sides with help of maida it looks like body of duck.
7. Take a tooth pick cut into halves and place it in the middle of the body and put the head part in it like this u make all the ducks.
8. Heat the oil and fry all gujhiyas in low to medium flame. Or u can bake them in convection mode on 200° for 16-18 minutes

So that is going to wrap it up with this exceptional food baked duck gujhiya recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!