Step-by-Step Guide to Make Ultimate Simmered Daikon, Carrot & Egg

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, simmered daikon, carrot & egg. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Simmered Daikon, Carrot & Egg is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Simmered Daikon, Carrot & Egg is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have simmered daikon, carrot & egg using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simmered Daikon, Carrot & Egg:

1. Get 300-400 g Daikon
2. Make ready 1 large Carrot *about 200g
3. Prepare 4 Eggs *softly boiled
4. Take 1 Spring Onion *finely chopped
5. Get <Sauce>
6. Get 1 clove Garlic *grated
7. Make ready 1 cup Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder
8. Take 1-2 teaspoon Toban Djan (Chilli Bean Sauce)
9. Prepare 1 teaspoon Sesame Oil
10. Take 2 tablespoons Soy Sauce
11. Make ready 2 tablespoons Mirin
12. Take 1 tablespoon Sugar

Instructions to make Simmered Daikon, Carrot & Egg:

1. Cut Daikon and Carrot into chunky pieces. Place in a large saucepan or pot, cover with Water and cook until soft.
2. In a bowl, combine all the sauce ingredients.
3. When vegetables are soft, drain, add the sauce, and bring to the boil. Add boiled Eggs and cook over medium heat until the sauce is almost gone. You need to gently stir or toss the pieces occasionally, so that they would cook evenly.
4. Sprinkle with the finely chopped Spring Onion and serve.

So that is going to wrap it up for this special food simmered daikon, carrot & egg recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!