Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ‘kimpira’ enoki, carrot & itokonnyaku. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
‘Kimpira’ Enoki, Carrot & Itokonnyaku is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. ‘Kimpira’ Enoki, Carrot & Itokonnyaku is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ‘kimpira’ enoki, carrot & itokonnyaku using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make ‘Kimpira’ Enoki, Carrot & Itokonnyaku:
- Make ready 200 g Enoki
- Take 200 g Itokonnyaku *OR Konjac Noodles
- Prepare 1 Carrot
- Make ready 1 tablespoon Oil
- Take 2 tablespoons Soy Sauce
- Get 1 tablespoon Mirin
- Make ready 1/2-1 tablespoon Sugar
- Take Chilli Flakes
- Take Toasted Sesame Seeds
Steps to make ‘Kimpira’ Enoki, Carrot & Itokonnyaku:
- Cut off the brown bottom of Enoki and clean them. Cut half in length. Drain and rinse Itokonnyaku (Konjac Noodles) and cut into 5cm in length. Slice Carrot into thin strips.
- Heat Oil in a frying pan over medium high heat, cook Itokonnyaku and Carrot. When Carrot is nearly cooked, add Enoki. Add Soy Sauce, Mirin and Sugar, and some Chilli Flakes if you like it spicy, then stir-fry until the sauce is almost gone.
- Sprinkle some Toasted Sesame Seeds on top.
So that’s going to wrap this up for this special food ‘kimpira’ enoki, carrot & itokonnyaku recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
