Steps to Make Speedy Baked Sweet Potato Nachos

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baked sweet potato nachos. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Baked Sweet Potato Nachos is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Baked Sweet Potato Nachos is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook baked sweet potato nachos using 28 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked Sweet Potato Nachos:

1. Prepare For Sweet Potato chips
2. Prepare 2 Sweet potato washed,peeled and cut into thin round slices
3. Get 2 tsp oil to brush on the slices
4. Get 1/2 cup Kidney bean mixture
5. Get 2 tsp oil
6. Get 1 small onion finely chopped
7. Get 1 garlic clove finely chopped
8. Get 1 medium tomato finely chopped
9. Prepare 2 tsp Mexican seasoning powder
10. Prepare 1 cup kidney beans boiled
11. Prepare 1/4 cup water
12. Take For Salsa
13. Prepare 1 small onion finely chopped
14. Prepare 1/2 red capsicum finely chopped
15. Take 1 small green capsicum finely chopped
16. Prepare 1 small tomato deseeded and finely chopped.(the pulp can be used in making kidney bean mixture)
17. Get 2 tbsp coriander washed and finely chopped
18. Prepare 1 tsp cumin seed powder roasted
19. Make ready 1 tsp red chilli powder i have used kashmiri red powder. you can also use ground paprika
20. Get 1 tsp black pepper powder
21. Take 1 tbsp lemon juice
22. Prepare salt as per taste
23. Get as needed Guacamole
24. Prepare 1 avocado chopped
25. Make ready 1/2 tbsp lemon juice
26. Take 1 tsp black pepper powder
27. Prepare 1/2 tsp cumin seed powder roasted
28. Make ready salt as per taste

Steps to make Baked Sweet Potato Nachos:

1. For Sweetpotato chips - Wash and peel the sweet potatoes. Cut into thin round slices around 1mm thick. Arrange them on a baking tray lined with butter paper. Brush the slices with oil. Bake in the preheated oven @190 C for 30 minutes or till golden and edges turn crisp. Flip them in between. Remove in a plate and let them cool. After cooling they will become crispy.
2. Kidney bean mixture - Heat oil in a pan. Add garlic and onion and saute till translucent. dd the tomato and cook till it becomes soft and pulpy.
3. Add the Mexican seasoning powder. (If you do not have you can use 1 tsp red chilli powder, 1/2 tsp cumin powder, 1/2 tsp black pepper powder). Add boiled kidney bean mixture and salt and mix well. Add 1/4 cup water and cook till the mixture thickens.
4. Salsa - In a bowl mix chopped onion, red capsicum, green capsicum, deseeded tomato. Add salt, red chilli powder, cumin seed powder, black pepper powder. Mix well and add lemon juice and chopped coriander. Mix well. The salsa is ready. Keep aside.
5. Guacamole - In a bowl add chopped avocado. Add lemon juice, black pepper powder, cumin seed powder and salt. Mash with the potato masher or fork till smooth. Guacamole is ready. Keep it aside.
6. Assemble and serve - Arrange the baked crispy sweet potato slices on a plate. Put the kidney bean mixture over it. Top with Salsa and guacamole. The baked sweet potato nachos are ready.
7. Serve it immediately.

So that is going to wrap this up for this special food baked sweet potato nachos recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!