Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, celeriac & kale coconut curry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Celeriac & Kale Coconut Curry is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Celeriac & Kale Coconut Curry is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook celeriac & kale coconut curry using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Celeriac & Kale Coconut Curry:
- Get 1 celeriac
- Get 1 onion
- Get 100 g Kale
- Make ready 100 g coconuts milk powder
- Make ready 2 table spoon roasted curry powder
- Get 2 table spoon musterd seeds
- Make ready Half table spoon of turmeric
- Prepare 1 whole Cinnamon
- Make ready Half packet of Katsuo Bushi (or dried Maldives fish)
- Prepare Water
Instructions to make Celeriac & Kale Coconut Curry:
- Cut vegetables
- Heat the coconuts oil & musterd seeds
- Add onions & heat 5-10min
- Add celeriac and heat 10min
- Add water, coconuts powder, roasted curry powder, turmeric and cinnamon
- Wait until water boil then add Katsuo Bushi
- Wait 15-20min
- Add kale into the pot and heat 10min with the rid on
- Done :)
So that is going to wrap it up for this exceptional food celeriac & kale coconut curry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
