Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, tempered carrot raita. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tempered Carrot Raita is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Tempered Carrot Raita is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tempered carrot raita using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tempered Carrot Raita:
- Prepare 1 . Carrot - 1 grated finely
- Take 2 . Yogurt - 1 cup
- Prepare 3 . Salt - as needed
- Make ready To Temper:
- Get 1 . Oil - 1 tsp
- Get 2 . Mustard - 1/2 tsp
- Make ready 3 . Cumin - 1/2 tsp
- Take 4 . Green chilli - 1 finely chopped
- Prepare 5 . Mint - 1 tbsp finely chopped
- Take 6 . Onion - 1 chopped finely
Steps to make Tempered Carrot Raita:
- Mix carrot, yogurt and salt in one bowl.
- Heat small kadai add oil. Once oil hot add mustard, cumin, green chilli, chopped onion and mint. Saute a bit and add this to raita.
- Mix together and serve with any rice recipe.
So that is going to wrap it up for this special food tempered carrot raita recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
