How to Prepare Quick Smoky Carrot Dogs w/ nacho sauce (vegan)

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, smoky carrot dogs w/ nacho sauce (vegan). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Smoky Carrot Dogs w/ nacho sauce (vegan) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Smoky Carrot Dogs w/ nacho sauce (vegan) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook smoky carrot dogs w/ nacho sauce (vegan) using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Smoky Carrot Dogs w/ nacho sauce (vegan):

1. Get 8 large carrots, rinsed and trimmed ends
2. Take 3/4 C raw cashews
3. Make ready 2 T canola oil
4. Make ready 1 T soy sauce
5. Prepare 2 tsp liquid smoke
6. Get 1 1/2 tsp smoked paprika
7. Take 1 tsp garlic powder
8. Get 1 tsp onion powder
9. Get 1/4 C jarred salsa
10. Take 1/4 C almond milk
11. Make ready 3 T nutritional yeast
12. Take 1/4 tsp cayenne pepper
13. Take 1/4 tsp cumin
14. Get 1/4 tsp tumeric
15. Make ready 1/4 tsp kosher salt
16. Get 1 T water
17. Take 1 pkg wheat hotdog buns
18. Make ready 2 jalapenos, sliced thin
19. Get 1/4 C red onion,, diced

Instructions to make Smoky Carrot Dogs w/ nacho sauce (vegan):

1. Soak the cashews in a bowl of water for 8 hours.
2. Preheat oven to 450. Line a baking dish with aluminum foil. Round the ends of carrots to fit buns and look like a hotdog.
3. Place oil, soy sauce, liquid smoke, paprika, garlic and onion powder in a bowl and whisk. Put the carrots in baking dish in a single layer. Pour the oil mixture over the carrots coating all sides. Bake for 35 minutes turning every 15 minutes.
4. Drain cashews. Place cashews, salsa, milk, yeast, cayenne, cumin, tumeric and salt in a blender. Process until creamy. Stir in 1 tsp of water at a time to sauce until you like the consistency.
5. Put 1 carrot in each bun and top with the cheese sauce, jalapeno and red onion. Serve. These taste great!

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