Easiest Way to Prepare Ultimate Bombay duck with masala okra

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bombay duck with masala okra. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Bombay duck with masala okra is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Bombay duck with masala okra is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have bombay duck with masala okra using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bombay duck with masala okra:

1. Prepare 1/2 kg okra
2. Get 4-5 dried Bombay duck
3. Make ready 1 tomato
4. Get 1 green chilli
5. Prepare 1 onion medium size
6. Get 1 tsp turmeric powder
7. Prepare 1/2 cup coriander leaves
8. Get 1 tsp salt
9. Take 2 tbsp oil
10. Get 1 tbsp vinegar

Steps to make Bombay duck with masala okra:

1. Cut and wash Bombay duck and soak in clean water so that it becomes soft with adding 1 tbsp of vinegar so that it will smell less,cut okra and fry in a pan with adding 1 tbsp oil so that the stickiness goes from okra
2. After frying okra,saute peanuts and remove skin and crushed in mortar pestal.
3. Don't crush into powder peanuts should be seen,Next cut onion,green chilli,tomatoes,and coriander leaves and next take a pan and add 1tbsp of oil here I am using only one tbsp oil because while frying okra I have already used oil so use less oil and fry onion and green chilli till onion becomes soft.
4. Next add chopped tomato,turmeric and salt and saute till tomatoes get cooked well and next add peanut crushed into it and mix well then add PCs of Bombay duck and fried okra and mix well.
5. Close lid and keep only for 5 to 7 minutes and garnish with coriander leaves and serve this delicious Bombay duck with masala okra with chapati.

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