Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, warm spring salad with roasted radishes, carrots and fennel - vegan. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Warm Spring salad with roasted radishes, carrots and fennel - vegan is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Warm Spring salad with roasted radishes, carrots and fennel - vegan is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook warm spring salad with roasted radishes, carrots and fennel - vegan using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Warm Spring salad with roasted radishes, carrots and fennel - vegan:
- Get 3 Carrots - i used today
- Get 1 head fennel
- Take 5 Radishes - i used today
- Make ready 1 tbsp olive oil
- Prepare 1 tbsp dukkah - or sesame seeds
- Prepare Generous pinch of seasalt
Instructions to make Warm Spring salad with roasted radishes, carrots and fennel - vegan:
- Preheat the oven to 200C.
- In a bowl, mix the vegetables with the oil and dukkah. Then lay out on a lined baking tray.
- Roast for about 20mins. So the vegetables are tender.
- Sprinkle some more dukkah on top - or sesame seeds - and a generous pinch of sea salt. Enjoy 😋
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