Easiest Way to Make Quick Vegetable curry with carrots, carrot tops, potatoes and spinach

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, vegetable curry with carrots, carrot tops, potatoes and spinach. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

This is a sweet and spicy balance of indian curry. Add more/less jalapeño/coconut milk to add more/less spice/sweetness. Eliminate coconut milk if you want. Creamy sweet potato curry with spinach!

Vegetable curry with carrots, carrot tops, potatoes and spinach is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Vegetable curry with carrots, carrot tops, potatoes and spinach is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegetable curry with carrots, carrot tops, potatoes and spinach using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetable curry with carrots, carrot tops, potatoes and spinach:

1. Take 1 tbsp ghee or oil
2. Prepare 1 tsp cumin seeds
3. Get 1 onion, chopped
4. Make ready 4 cm chunk ginger, peeled and grated
5. Get 3-4 cloves garlic, peeled and crushed
6. Take 1 red or green chilli, chopped finely
7. Make ready 1 tsp garam masala
8. Get sea salt and black pepper
9. Prepare 1/2 tsp ground turmeric
10. Get 1/2 tsp chilli flakes
11. Prepare 1 1/2 cups potatoes, cut into chunks
12. Prepare 1/2-1 cup carrot tops, chopped
13. Get 1 cup carrots, sliced
14. Make ready water
15. Get baby spinach

Give it all a good stir, and then add about a half cup each of water and coconut milk. Continue to cook, stir, and add liquid until the vegetables are very tender and the curry is nice and thick. At this point, taste it to check that the. This spinach and carrot curry is a simple recipe that doesn't include grinding your masala.

Steps to make Vegetable curry with carrots, carrot tops, potatoes and spinach:

1. Heat the oil in a pan (with a lid for later). Add the cumin seeds.
2. When the cumin seeds start to pop, add the onion. Cook until the onion softens.
3. Add the garlic, ginger, chilli and spices. Season. Cook for a few minutes.
4. Add the potatoes and most of the carrot tops. And 1 cup of water. Stir well. Put the lid on and simmer for about 10 mins. Add more water if it starts to dry out.
5. Add the carrots and 1/4 cup of water. Cover again and cook for 3-5 minutes until everything is tender.
6. Take off the heat. Stir in a tsp more ghee/ butter and the spinach and the rest of the carrot tops.
7. Serve with a garnish of chilli/ coriander leaves/ more carrot tops 🥕 Enjoy 😋

At this point, taste it to check that the. This spinach and carrot curry is a simple recipe that doesn't include grinding your masala. This mildly sweet, colorful vegetable is popular throughout the world. Making this spinach and carrot curry involves only a few simple steps. Serve this nutritious curry with roti, poori, or chapati.

So that’s going to wrap this up for this exceptional food vegetable curry with carrots, carrot tops, potatoes and spinach recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!