Recipe of Quick Loitta Maacher Jhuri /Bombay Duck Crumbled Fish Curry

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, loitta maacher jhuri /bombay duck crumbled fish curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Loitta Maacher Jhuri /Bombay Duck Crumbled Fish Curry is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Loitta Maacher Jhuri /Bombay Duck Crumbled Fish Curry is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have loitta maacher jhuri /bombay duck crumbled fish curry using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Loitta Maacher Jhuri /Bombay Duck Crumbled Fish Curry:

1. Prepare 300 gms fresh Loitta/Bombay Duck
2. Take 2 medium onions chopped finely
3. Prepare 1 tsp garlic minced
4. Take 1 tsp garlic paste
5. Take 2 small tomatoes chopped
6. Make ready 1 tbsp lemon juice
7. Take 2 bread slices soaked and crushed
8. Make ready 1/2 tsp turmeric
9. Make ready 1/4 tsp red chilli powder
10. Prepare 2-3 green chillies chopped
11. Make ready To taste salt and sugar
12. Take 2 tbsp chopped coriander
13. Get 4 tbsp mustard oil

Steps to make Loitta Maacher Jhuri /Bombay Duck Crumbled Fish Curry:

1. Clean and chop off the head,tail and fins.Cut into two pieces and smear turmeric and salt.Heat oil in a nonstick pan and fry the chopped garlic.Add the chopped onion and fry.
2. Add chopped tomatoes and little salt and fry till they are soft.Add the fish, turmeric,red chilli powder,chopped green chillies,garlic paste,crushed bread slices and toss till the fish is crumbled.The bones are so soft it doesn't require to be taken out.This fish releases water so bread slices helps in soaking it up.Toss till oil separates from fish.Add lemon juice and chopped coriander leaves.Serve hot with rice.

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