How to Make Award-winning Duck breast with caramelized shallots and roasted garlic

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, duck breast with caramelized shallots and roasted garlic. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Duck breast with caramelized shallots and roasted garlic is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Duck breast with caramelized shallots and roasted garlic is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook duck breast with caramelized shallots and roasted garlic using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Duck breast with caramelized shallots and roasted garlic:

1. Prepare 1 Duck breast
2. Make ready 3 cloves garlic
3. Take 4 small shallots
4. Get 120 ml stock (beef)
5. Take 3 tbsp port
6. Take 10 g butter
7. Prepare 10 g sugar

Steps to make Duck breast with caramelized shallots and roasted garlic:

1. Bring a pan with hot oil to the boil and sear the duck breast evenly. Then put in the oven at 180 for 6 minutes this will keep it nice and pink.
2. Take shallots and cook them in a small amount of stock, water sugar and port.
3. Put some garlic in a pan and roast them in the oven.
4. Put the browned shallots in the oven for a few minutes to help them go soft.
5. Take out duck and slice evenly into strips, take shallots and garlic and place on plate.
6. Use the reduction from the stock and add a little butter and reduce to a sauce.

So that’s going to wrap this up with this exceptional food duck breast with caramelized shallots and roasted garlic recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!