Step-by-Step Guide to Make Speedy Spicy duck egg masala / hanser dim kosha

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spicy duck egg masala / hanser dim kosha. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spicy duck egg masala / hanser dim kosha is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Spicy duck egg masala / hanser dim kosha is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have spicy duck egg masala / hanser dim kosha using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy duck egg masala / hanser dim kosha:

1. Get 4 no duck eggs
2. Prepare 2 no potato cut into quarters
3. Take 1 cup thinly chopped onion
4. Make ready 1 no chopped tomato
5. Take 1 tablespoon ginger and garlic chopped
6. Prepare 3 tablespoons mustard oil
7. Make ready 1/2 teaspoon turmeric powder
8. Get 1 teaspoon cumin powder
9. Make ready 1 teaspoon garam masala powder
10. Make ready 1 teaspoon sugar
11. Take to taste Salt
12. Make ready 1 teaspoon cumin seeds

Instructions to make Spicy duck egg masala / hanser dim kosha:

1. Heat mustard oil in a heavy bottom pan and fry egg and potatoes when it change it's colour.
2. Boil egg with generous amount of salt. Peel and slit.
3. Now all the chopped onions, tomatoes, ginger and garlic in a blender and make a smooth paste.
4. Now heat oil in a pan add cumin seeds fry until fragrant, then add the onion paste and fry for few minutes. Then add fried egg and potatoes.
5. Now add the all spices powder and fry it until the masala are well fry and the raw small are goes on. Then add 1 cup of water and cover it allow to cook for 10 minutes in low medium heat.
6. Once done cover the pan and switch off the flame. Keep on stand by for 10 minutes. This will help masala and eggs to incorporate the flavors.
7. Serve it steam Rice and Enjoy.

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